Grilled Double-Skinned Crab with Garlic Butter: A Seafood Delight

Indulge your taste buds in a culinary journey with the exquisite flavors of Grilled Double-Skinned Crab with Garlic Butter. This delectable seafood dish combines the succulence of Double-Skinned Crabs with the rich and aromatic notes of garlic-infused butter, creating a symphony of tastes that will leave you craving for more.


7/24/20231 min read

vietnamese crab supplier
vietnamese crab supplier
  • 4 Double-Skinned Crabs, cleaned and halved

  • 1/2 cup unsalted butter, melted

  • 4 cloves garlic, minced

  • 2 tablespoons chopped fresh parsley

  • Juice of 1 lemon

  • Salt and pepper to taste


Prepare the Double-Skinned Crabs:

  • Begin by ensuring the Double-Skinned Crabs are cleaned and halved, ready to absorb the flavors of the grill.

Garlic Butter Marinade:

  • In a small bowl, create the flavor-packed marinade by combining melted butter, minced garlic, fresh parsley, lemon juice, salt, and pepper. This harmonious blend will elevate the taste of the crabs.

Marinate the Crabs:

  • Brush the crab halves generously with the garlic butter marinade, ensuring every nook and cranny is coated. Let them marinate for at least 30 minutes, allowing the flavors to meld.

Preheat the Grill:

  • Fire up the grill to a medium-high heat, setting the stage for the smoky infusion of flavors.

Grilling Magic:

  • Place the marinated Double-Skinned Crabs on the preheated grill, letting them cook for approximately 5-7 minutes per side. Witness the transformation as they acquire a tempting char.

Baste with Marinade:

  • While on the grill, generously baste the crabs with the remaining garlic butter marinade. This ensures they stay moist and soak up every bit of flavor.

Serve with Elegance:

  • Transfer the fully grilled Double-Skinned Crabs to a serving platter, garnishing them with additional chopped parsley and lemon wedges for a touch of freshness.

A Feast for the Senses:

  • Delight in the symphony of flavors as you savor the Grilled Double-Skinned Crab with Garlic Butter. The smokiness from the grill harmonizes with the richness of the garlic-infused butter, creating a seafood masterpiece.

This culinary creation is a testament to the artistry of combining premium seafood with thoughtful preparation. Elevate your dining experience with the Grilled Double-Skinned Crab with Garlic Butter, a dish that promises to tantalize your taste buds and leave a lasting impression.