Double-Skinned Crabs - Unveiling the Delicacy of in Cà Mau

The Double-Skinned Crab, also known as a type of sea crab, undergoes a molting process, shedding its shell as it approaches maturation to become a fully grown crab. In comparison to other sea crab varieties, including roe crabs, male crabs all kinds, and mud crabs, the Double-Skinned Crab is a rare and esteemed delicacy considered superior among all crab types.

The rarity of the Double-Skinned Crab can be attributed to its behavior during the molting period. Seeking refuge in caves, maintaining a stationary posture, and sealing the entrance of its shelter to evade predators characterize the Double-Skinned Crab. The process of capturing these crabs is challenging and labor-intensive, primarily involving intricate cave excavation, thereby accounting for the limited availability of Double-Skinned Crabs in the market.

As the Double-Skinned Crab approaches molting, it tends to exhibit less aggressiveness, featuring fewer claws and a diminished defensive demeanor compared to regular crabs. Distinguishing between Double-Skinned Crabs and regular crabs involves various methods rooted in folk wisdom. Notably, when opening the apron, the presence of white fur in regular crabs contrasts with the pink-red fur observed in Double-Skinned Crabs. Additionally, male Double-Skinned Crabs exhibit white fur. Distinctive features include scrutiny of the swimming legs and the crab's sides, where a red outline on the legs or cracks on the sides, known as "running stitches" in Cà Mau, signify Double-Skinned Crabs.

Approaching the molting day, the outer shell of Double-Skinned Crabs becomes brittle and easily breakable. Gently peeling off the outermost hard shell with hands reveals the second layer of the shell, which is soft and newly formed. The Double-Skinned Crab is renowned for its firmness, lack of roughness, plump body replete with meat, and the absence of excess water. The roe of Double-Skinned Crabs, constituting a layer of nutrients reserved for sustaining the crab during the molting period when foraging is restricted, exhibits a light yellow color, offering a delectable, rich, and palatable taste without the toughness found in the roe of regular mud crabs.

Double-Skinned Crabs can be prepared in various delightful dishes such as grilling, boiling, steaming, or frying. During cooking, the outermost shell peels away, revealing the soft inner layer. After shedding the hard shell enveloping the outer part, Double-Skinned Crabs typically lack bones, allowing for the consumption of the entire crab, including the new shell. Consequently, it stands as a delicacy reserved for the most discerning and selective palates, reflected in its higher market price compared to regular crabs.

Double-Skinned Crabs are available at crab markets, agricultural markets, and prominent restaurants in the districts and cities of Cà Mau. Travelers visiting the southernmost region are encouraged not to miss the opportunity to indulge in the unique delicacy of Double-Skinned Crabs.

At Seamorny, a reputable Ca Mau Crabs exporter, we take pride in offering an exceptional selection of rare Double-Skinned Crab and Soft-Shell Crab, available in abundance and unparalleled quality. Our distinctive mass production method ensures a consistent and high supply of these culinary treasures. As we recognize these delicacies as true culinary gems, we are committed to providing you with exclusive insights, innovative recipes, and valuable resources to fully appreciate the extraordinary qualities of these exceptional crustaceans.

Whether you are a seafood enthusiast, a professional chef, or someone looking to elevate their dining experience, we invite you to explore the world of rare and premium seafood with us. Discover the extraordinary quality and abundance of our Double-Skinned Crab and Soft-Shell Crab – an exquisite indulgence awaits you.